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    SARALA KOVILAPALLI


    Academic Qualifications

    Degree University Percentage of Marks & Years of Passing
    M.Sc Clinical Nutrition and Dietetics
    Padmavathi Mahila University, Tirupati,
    Ap    		 Padmavathi Mahila University Percentage : 70%
    April, 2006
    B.Sc Home Science
    St Joseph's, College for Women, Visakhapatnam    		 Andhra University Percentage : 72%
    April, 2004
    		 
     

    Professional Experience

    • Worked as a trainee Dietician in Malya Hsopital, Bangalore for 3 months.

    • Working as a consultant Dietician in Visakha Diabetic and Endocrine Centre, Visakhapatnam since Aug 2003 to till date.

    • Working as a Study Co-ordinator/Dietician for the following projects in King George Hospital, Visakhapatnam, AP.
    Project Title Designation Duration
    A Multi-national, open-labelled,
    Randomized, parallel group, 4
    week run-in and 26 weeks treat-to-target comparision of biphasic insulin aspart 30 once daily versus insulin glargine once daily both in combination with metform and glimiperide in insulin naive subjects with type 2 diabetes. Trail phase 4    		 CLINICAL RESEARCH COORDINATOR/DIETICIAN JUL-2007-Till date
    A Randomized, Double-Blind, Placebo-and Active and Safety of Rivoglitazone as Monotherapy Treatment of Type 2 Diabetes Mellitus CLINICAL RESEARCH COORDINATOR/DIETICIAN OCT-2007-Till date

    Practical & Professional Skills

    • Received in house ICH-GCP traning from Novo Nordisk, India PVT, Ltd

    • Participated in investigators meeting and protocol training ICH-GCP training held in Mumbai (4th-6th Feb-07 for phase III trail conducted by Daiichi Sankyo Pharma Development U.S)

    • 10 Months experience in maintaining Site master files, maintaining case report forms, (Filling, resolving quires), Drug accountabilities, coordinating between Principal Investigator and CRO's, Regulatory Issues (Ethics Committee submissions, approval drafting, repoting SAE'S), Smooth running of a trail as per specified protocol. Well trained in using IVRS.

     

    		  
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