Threptin contains milk casein(class I protein) of high biological value.

Casein, the main milk protein should not only be considered as a nutrient but as a possible source of biologically active components or peptides.

These peptides have been shown to have biological activity and many are active in microgram quantities even.

They evoke biological responses like behavioural, gastrointestinal, immunological and nutritional.

Casein gets digested and converted to bioactive peptides which have various properties.

To know more about Bioactive Casein Peptides in Threptin Click here.